Food Processing Facility

Hillshire Farm and Kahn’s Plant Sara Lee Corp., St. Joseph, MO

Expanding its roster of food industry projects, the team constructed a state-of-the-art meat processing plant with difficult environmental specifications and on an extremely tight schedule.

250,000-square foot meat processing plant, featuring

• 200,000-square feet of processing area with production lines
• 35,000–square feet for employee welfare and utility space, including locker rooms, break rooms and team meeting rooms
  
• 15,000-square feet of administrative space